My Profile

vivianvo

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Ginger Edamame Rice

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just want to let everyone that you have to use basmati rice, because it didn't work very well with Jasmine rice. And you should allow the time for Edamame to cook before the rice get too soft. The flavor is great. Love the ginger, garlic, and green onion. "

Reviewed Soy Beurre Blanc

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead rice vinegar( I don't have it at home at the time of cooking), I used white wine vinegar and sweet marsala and it turned out deliciously perfect. I don't have to use a lot of butter at the end just about 1/3 of the stick and it still turned out perfect. Hope it help for those who really paying close attention to healthy diet. By the way"

Reviewed Sake Steamed Bass

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Love it. Will make it again for my family. My husband like chilean sea bass, and so I used this chilean sea bass for cooking this recipe,the flavor is awesome, even my 3 years old daughter liked it. She said, "Mommy, yummy", and that is the real deal right there for me. I also used sweet masala wine for the sauce with white wine vin"

Not what you're looking for? Try: