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Reviewed Roast Loin of Pork with Fennel

Dec 21, 2012 in Food Network Community Toolbox on

this recipe looked delicious so i tried it because we had the pork for it. one recommendation, dont use an entire tbsp of salt for the sauce on top. it was so salty that we couldnt even eat it!! i will definitely use this recipe again, prob with NO salt in the mustard mixture, seeing as how mustard has enough salt already... "

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