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Joined Date: Mar 17, 2010
Reviewed Gina's Hot and Spicy Tortilla Soup
"Easy and quick! I left out the cheese to make it lighter and used thanksgiving turkey leftovers instead of the chicken and I loved it! Will definitely make it again!""
Reviewed Breakfast Cookies
"LOVE them! I made a few substitutions mostly so my husband would eat them or because I didn't have all the ingredients. I did not use the butter or the granulated sugar--just the brown one (3tbsp). Instead of raisins I used a mix of craisins and dried apricots. Also I didn't have any bran cereal so I used a Weetabix wheat biscuit! I crumbled it in""
Reviewed Rice Pudding
"My husband and I really loved this. I have made it 3 times already and we are not big dessert people. I like to have this for breakfast/brunch with fresh berries on top. personally I don't feel the need for the condensed milk, but I don't eat sweet stuff a lot so maybe that's why I find this pudding sweet enough:)"
"So good and overall easy to make. Hubby loved it too!"
Reviewed Apple Muffins
"These were good. They didn't come out as fluffy as I wanted so they were a bit dry, I wonder if it's because of the wheat flour. Will make them again though!"
Reviewed Chili in a Biscuit Bowl
"This was so yummy. Love the stewed tomatoes, they definitely make a difference. Easy to make and it's a one-pot meal so less cleaning to do!
I am not a huge fan of biscuits and would probably use this more as a chili recipe, but my guests really liked the idea of the biscuit bowls."
Reviewed Peanut Butter Split Smoothie
"I love this smoothie, but it does taste a lot like bananas, which I don't mind. I use Trader Joe's natural peanut butter (the unsalted kind) and it turns out great. I have this for breakfast or for lunch, usually when I am going out to dinner and I don't want to have a heavy lunch! I feel this is nutritious and keeps me full fpr hours. "
Reviewed Easy Cheese Danish
"YUMMY! Made them for Mother day's brunch as well. I added blueberries to the cheese custard. I don't think it needs more sugar at all...the puff pastry I used was pretty buttery and flaky, I really don't see how this recipe can be tasteless! Absolutely delicious and so easy to make. Thanks Ina!"