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vivaladiva_5919353

Sacramento, California

Member since Aug 2006

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Reviewed Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delish. The only change I made was to reverse the amounts of mint and parsley. The rub was flavorful and the sauce complimented the flavors of the meat really well."

Reviewed Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delish. The only change I made was to reverse the amounts of mint and parsley. The rub was flavorful and the sauce complimented the flavors of the meat really well."

Reviewed Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe as-is (everyone should have manchego on hand, it's so good!). I thought the dressing was perfect (I used meyer lemon juice I had in my freezer). We loved it! Just wish I had more fava beans, I probably had two pounds of favas which didn't yield a whole lot of beans. We will definitely make this again!"

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! One of the best hams I have ever eaten. A friend of mine who came for Easter dinner has never liked ham before but loved this. A winner I will be making again!"

Reviewed Slow-Cooked Collard Greens

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! My husband raved. I really like the flavor the cider gives the greens. I added a bit of cayenne for a little kick but otherwise followed the recipe. Will be making this many more times!

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