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Joined Date: Nov 11, 2012
Birthday: Mar 25
Reviewed Beer-Braised Ribs With Clams
"This recipe is great. While I would normally BBQ my ribs outdoors, this indoor recipe was so savory and the meat just melted off the rib. I used a darker Ale for richer and deeper flavor during braising. I braised extra ribs for later snacking, but this left a smaller amount of liquid for the recipe. Added additional stock after removing ribs for "
Always looking for something new to try. Passionate about sharing good food and drinks with family and friends.