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Reviewed Green Hornet

Nov 2, 2011 in Food Network Community Toolbox on

I love to bartend and this recipe was a little harder to decipher since it calls for cups instead of ounces. If you have a bartending ounce or ounce and 1/2 glass, I tweaked the recipe so it still tastes delicious but can be spread out for a larger crowd or simplified down to one. Use 2 oz. tequila and 1 oz. of the herbed simple sugar. I also s...

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