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visaman99_5856598

Columbia, South Carolina

Member since Aug 2006

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Reviewed Herb-Marinated Rack of Lamb

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the only recipe I use! Easy directions, comes out nice pink and tender, finger food that all enjoy! Try it, is outstanding. You can scrape off some ot the crust for a lighter taste.""

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