"I firmly believe that most soups are better the next day or even when it's a few days old. I gave this a try after reading so many positive reviews... and I did not like it. The carrots were still crunchy even though I fried them sufficiently. The positive thing is that this is, without a doubt, super healthy. I think I will go back to convent"

"I have unconditional confience in his recipes, but this one was a bit disappointing. Both my husband and I thought that it was way too meaty; we felt like we are having a soupy, spicy bolognese sause. The flavor was not as complex as I had expected, either. I may reduce the amount of meat by half and instead throw in chopped vegetables like car"

"After reading the review, I reduced the water and it was not an issue. Was it just me; I thought this was horrendously sweet. When I reheated the leftover, in particular, the potatoes and the remaining syrup burned my tongue with their concentrated sweetness. Maybe this is standard in America, but I will reduce sugar next time I make this."

"This is a super easy, delicious and quick side dish. I put 4 tbs of brown sugar, but found it to be a bit too sweet. I think I will put only 3 next time. I sprinkled some minced parsley and the carrot looked so beautiful. This will definitely my go-to side dish."

"This is a super easy and quick side dish. I put 4 tbs of brown sugar, but found it to be a bit too sweet. I think I will put only 3 next time. I sprinkled some minced parsley and the carrot looked so beautiful. This will definitely my go-to side dish."

"After having read others' reviews, I used 3 ripe bananas instead of 4. The top started to burn, so I checked the doneness to find out that the skewer came out dry (it was 55 minutes after I started baking). The end product was rather dry, dense and even starchy. I know I did not overbake it, so I don't know what went wrong. It is still edible,"

"I'm still discovering American recipes and I made this, since my husband was catching a cold. It was bursting with flavor and tasted pure and rich. The author didn't mention this, but I skimmed the goo and fat from the surface a lot. I doubled the amount of veggies (the ones that you add later), but still thought that there was too much meat an"

"I messed up with the timing (I only checked the cooking time for the filling and not for the crust!), but it came out flavorful, delicious and rich. My guest thought that it contained meat, since it was so rich. I was in a hurry and I served the quiche soon after it was baked, but it was very runny. It solidified properly by the time we had the"