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virginialady

Member since Nov 2012

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Reviewed 3 Hour Old Fashioned Oven Pot Roast

Jan 5, 2014 in null on Food.com

This has to be the easiest - and best - pot roast recipe I';ve ever tried. Served it today for my family "Sunday supper" and it was a huge hit. Followed the recipe with the exception of the seasoning - just used salt & pepper. Sliced beautifully, cooked perfectly. No more searing the meat, just salt & pepper and put it in the oven. Fabulous....

Reviewed Dry Rub Baby Back Ribs

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous dry rub. I wrapped them in heavy duty foil overnight then baked them - in the foil- and grilled as directed. Used my own BBQ sauce, but I'll try this next time. Awesome recipe! Everyone loved them. "

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