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Reviewed Sausage-Stuffed Mushrooms
Mar 2, 2012 on FoodNetwork.com
“dear Ina this was a hit in my holidays family get together ,but since the lent is uPon us ,as catholic I made with shrimp it's amazing !!!!!!!!!
I also adjust your recipes by taken a large frying pan at meduin heat placing the mushroom face down for 1 minutes flip over and low the heat and saute the mushroom facing up,until you see the...”