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Atlanta, Georgia

Member since Sep 2007

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Reviewed Turkey Meatloaf

Nov 10, 2013 on

I've made this recipe at least 7 times and each time it comes out perfect. I have no idea what the other reviewers are talking about that it comes out dry. Mine comes out moist each time and with flavor. I'm Cuban so I know flavor. This recipe is great. Once again. Thank you Ina!!!

Reviewed Cinnamon Baked Doughnuts

Nov 10, 2013 on

OMG! I dont' know what the other reviewers were talking about but I followed this recipe to the letter and my first baked donuts ever, came out Awesome. My husband could not stop eating them. And we had them again Sunday morning for breakfast. Each time I make one of your recipes you nail them. Thank You Ina!!!!

Reviewed Scalloped Potato Gratin

Mar 29, 2013 in Food Network Community Toolbox on

I LOVE this recipe. It NEVER goes wrong. My hubby loves it. I will be making it again this Easter for my Step daughter. I've tried many of Tyler's recipes and all are Excellently flavored. You're the best!"

Reviewed Corn Casserole

Jun 17, 2012 in Food Network Community Toolbox on

I made my first corn casserole to serve with baby back ribs for my husband for Fathers day. He LOVED IT! He even said I should make it more often. Thanks Paula!"

Reviewed Bunuelos: Fritters

Dec 29, 2011 in Food Network Community Toolbox on

I'm Cuban and my grandmother used to make these for me and my brother growing up but only during the holiday season. I made them for the first time and they came out Great! her spirit must have been watching me from heaven.
Thanks Emeril.""

Reviewed Peach Cobbler

Mar 6, 2011 in Food Network Community Toolbox on

I LOVE YOU PAULA DEEN! I was a little intimated doing this at first being that I tasted this at your restaurant Lady & Sons in Savannah last summer and of course it was delicious as always. But it actually came out really good..My husband loved it!!!
Thank You Paula....Bless You!!"

Reviewed Weeknight Buttermilk Fried Chicken

Mar 6, 2011 in Food Network Community Toolbox on

I made this recipe today and it was very good. I definitely think you have to put in the oven longer than what the recipe calls for. It's more like 30-35 minutes. Other than that it was great!"

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