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Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Jan 8, 2012 in Food Network Community Toolbox on

I followed the recipe to the tee and it just didn't have any flavor. I could taste the 5 spice powder and cayanne pepper but even with that, it just wasn't tasty at all. The only thing I would suggest is if your chinese 5 spice powder doesn't already have salt in it, then I would add way more salt than what is called for in the recipe. But at ...

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