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Reviewed Cranberry Pumpkin Bread

Dec 14, 2011 in Food Network Community Toolbox on

This recipe took much longer than 50 minutes, but once it was done, MAN was it good. I'm going to make it as Christmas gifts this year, but I'm going to use smaller baking dishes and less batter per loaf, because it came out really big and took a long time to cook. But if you can get it right, it's REALLY yummy.""

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