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vinovino

Member since Dec 2012

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Reviewed Posole Rojo

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great Posole folks! I cut the time down by 2 hours by using a pressure cooker for the first part (cooking the pork). Worked like a charm - rich, tasty, simple soup is oh so flavorful and hits the spot! Add some cotija cheese for a bit of salt and earth."

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