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Reviewed Roasted Butter Herb Turkey

May 2, 2012 in Food Network Community Toolbox on

This was the easiest recipe to do but made the absolute best tasting, moistest turkey I have ever eaten. The breast meat was perfect and that is always a difficult task to keep it juicy while the remainder of the bird gets properly cooked. Even my mother in law, who always hosted Thanksgiving before we took up the torch, begrudgingly conceded her "

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