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Reviewed Mussels Marinara

Jan 3, 2012 in Food Network Community Toolbox on

Excellent recipe. Easy to make and quite delicious. I added some red pepper flakes to liven up the sauce and cooked it longer than 10 minutes to make sure all the mussels opened up. My parents couldn't get enough and used bread to soak up anyting left. A keeper for sure. ""

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