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Tulsa, Oklahoma

Member since Aug 2007

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Reviewed Rum Cake - Semi-Homemaker Recipe

Jan 1, 2012 in Food Network Community Toolbox on

Outstanding recipe! Very easy. I found it very tasty when cooking it in a 9 x 13 glass bakingware. Also, after coating the pan with butter, I finely chopped pecans all on the bottom of the pan. Here, you have a pecan crust at the bottom of the cake. I have done this twice with rave reviews. Overall, you can't go wrong with this recipe. ""

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