All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 01, 2007
Birthday: Nov 01
Reviewed Rum Cake - Semi-Homemaker Recipe
"Outstanding recipe! Very easy. I found it very tasty when cooking it in a 9 x 13 glass bakingware. Also, after coating the pan with butter, I finely chopped pecans all on the bottom of the pan. Here, you have a pecan crust at the bottom of the cake. I have done this twice with rave reviews. Overall, you can't go wrong with this recipe. ""