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vinnieb55

Member since Nov 2010

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Reviewed Pork Chops with Beer and Bacon Gravy

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good for something different to try, wouldnt be a regular meal. We added more flour to make more of a gravy. We used fat tire beer, was very good when hot, but when started to cool it left a bitter after taste. Overall very tasty dish!

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