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vineyard0014

Martha's Vineyard, Massachusetts

Member since Mar 2008

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Reviewed eggplant parmesan meatloaf

Nov 25, 2014 on FoodNetwork.com

Great taste. Question here for everyone.......anyone know where to get Giada's sauce since it is no longer available at Target?

Reviewed pasta with clams, white wine and spicy italian sausage

Sep 16, 2014 on FoodNetwork.com

Simply amazing receipe. Guy ....you da man !!!

Reviewed cornish game hens with pomegranate molasses

May 10, 2014 on FoodNetwork.com

Great recipe , BUT, what was the 1/2 cup chicken stock suppose to be used for ?

Reviewed Mike's Deli Famous Eggplant Parmigiana Recipe : Food Network

Apr 26, 2014 on FoodNetwork.com

I just watched the show and tried the recipe. FANTASTIC!!! I agree, now I would only slice the eggplant like Mike's. The only sauce to use is Giada's marinara (only available at Target). Truly a great recipe!. Thanks Mike.

Reviewed Corned Beef Hash

Jan 22, 2014 on FoodNetwork.com

FINALLY, A FANTASTIC RECIPE FOR HASH !!! NUTMEG MAKES THE DIFFERENCE! THANX GUY.

Reviewed Corned Beef Hash

Jan 19, 2014 on FoodNetwork.com

FINALLY, A FANTASTIC RECIPE FOR HASH !!! NUTMEG MAKES THE DIFFERENCE! THANX GUY.

Reviewed Rigatoni with Chicken Thighs

Dec 30, 2013 on FoodNetwork.com

Good recipe. However, calls for and noticed she says to use chicken broth. However if you notice she adds chicken stock....which is better?

Reviewed Lobster Risotto Arancini

Nov 13, 2013 on FoodNetwork.com

Delicious. On the show she served them with some type of sauce. What was it?

Reviewed Mojito Chicken

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this. Based on other comments about the glaze, I made one with and one without. Would not use the glaze again...................waste of good rum!"

Reviewed Lobster Corn Dogs

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing taste. HOWEVER, if you do not watch the show or the video, you would never know to cut the tails after boiling them.................no mention of this in recipe?"

Reviewed Spicy Honey Mustard-Glazed Pancetta

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great snack. Read all the reviews about parchment paper burning and causing problems...........after the cooking, I transferred panchetta to new piece of parchment before going under broiler. Worked like a charm. Excellent taste."

Reviewed Tuscan Carbonara

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not good. Paula you need to stick to southern cooking. I will never use bacon in carbonara again!"

Reviewed Grilled Eggplant with Sherry Vinegar Drizzle

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is off the chart for a nice fresh, light appt. So easy. Ina, you go girl!!! ""

Reviewed Twice-Baked Potatoes with Mushrooms and Prosciutto

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. TAKE NOTE HOWEVER....... Needed a lot more cheese to cover potatoes and THEN, looked back at recipe.................was using 8 ozs. as stated. However it also states 2 cups. Do the math here, small misprint.""

Reviewed Black Bean Avocado Salsa with Corn

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Just the right amount of heat. Thanx Guy!!!""

Reviewed Pan Fried Sea Bass

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazingly good!!! Made it for dinner party and was great hit. All loved the cream sauce.""

Reviewed Pat's Famous Beef and Pork Chili

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed this receipe to the letter and it was poor at best !!! These two need to "get a room", not a cooking show and surely not two bsessions back to back! Please bring back Michael's show."

Reviewed Chicken Hash

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just watched this show and am confused. On the show Guy cooked the chicken seperately on grill pan then added it to mixture. Not what receipe shows here. But the bottom line not much flavor on this one Guy! Sorry.
BFS

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