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Reviewed Pumpkin Cake Pops

Nov 30, 2012 in Food Network Community Toolbox on

Great recipes for each component, but when you put them all together, you end up with a cake pop that's a little too cloying. To make less sweet, I used only a half pound of confectioner's sugar in the icing and drizzled the white chocolate onto the cake balls instead of fully immersing them. And because I like my cake pops to have a more substant"

Reviewed Whoopie Pumpkin Pies

Oct 29, 2011 in Food Network Community Toolbox on

The filling is all wrong. If you follow the directions as they appear on site, the filling turns out too light and airy. To make it more substantial, I added 1/4 cup more pumpkin, 4 more ounces of cream cheese, and 1/3 cup more confectioner's sugar. It also needs to be refrigerated until it sets. After an hour or two in the fridge, the filling ha...

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