"Great recipes for each component, but when you put them all together, you end up with a cake pop that's a little too cloying. To make less sweet, I used only a half pound of confectioner's sugar in the icing and drizzled the white chocolate onto the cake balls instead of fully immersing them. And because I like my cake pops to have a more substant"

"The filling is all wrong. If you follow the directions as they appear on site, the filling turns out too light and airy. To make it more substantial, I added 1/4 cup more pumpkin, 4 more ounces of cream cheese, and 1/3 cup more confectioner's sugar. It also needs to be refrigerated until it sets. After an hour or two in the fridge, the filling has""