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vinaka

Member since May 2011

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Reviewed Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used canned gabanzo beans and certianly reduced the broth. Much easier and certainly quick.....and so many uses for these little guys.Yum Yum. Knew it was a keeper, so doubled the recipe and froze 'em"

Reviewed Cooked Greens

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I checked his recipe, to see if I was on the right track.I was. yeh just how I make mine.... basic and excellant, can't beat the tried and true....Keep it simple...I did use white balsmic, I didn't use white vinegar.....I thought that was for non chemical cleaning the kitchen and almnost everything else, too. :)) hhahahahah""

Reviewed Chocolate Gooey Butter Cookies

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG they are too easy and too delicious. I could eat them everyday.............

I just may do that !""

Reviewed The Chewy

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reason these reviews seem to be super great or are slightly disappointing to some of the reviewers, seems to me is the cookie sheets are various weights. And it is imparative you closely watch the cookie's color, oven temperatures widely vary. It is wise to buy an oven therometer and give it check. They can and will quickly overbake in 30-45 "

Reviewed The Chewy

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reason these reviews seem to be super great or are slightly disappointing to some of the reviewers, seems to me is the cookie sheets are various weights. And it is imparative to closely watch the cookie's color, oven temperatures widely vary. It is wise to buy an oven therometer and give it check. They can and will quickly overbake in 30-45 s"

Reviewed The Chewy

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reason these reviews seem to super great or are slightly disappointing to some of the reviewers, seems to me is the cookie sheets are of sheets have various weights. It is imparative to closely watch the cookie's color, oven temperatures widely vary. It is wise to buy an oven therometer and give it check.
They can and will quickly...

Reviewed The Chewy

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reason these reviews seem to super great or are slightly disappointing to some of the reviewers, seems to me is the cookie sheets are of sheets have various weights. It is imparative to closely watch the cookie's color, oven temperatures widely vary. It is wise to buy an oven therometer and give it check.
They can and will quickly...

Reviewed The Chewy

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reason these reviews seem to super great or are slightly disappointing to some of the reviewers, seems to me is the cookie sheets are of sheets have various weights. It is imparative to closely watch the cookie's color, oven temperatures widely vary. It is wise to buy an oven therometer and give it check.
They can and will quickly...

Reviewed Scalloped Potato Gratin

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first actual time to make scallop potatoes. It was absolutely fabulous. I followed the recipe to a tee.. almost. Heating and using HEAVY cream, that's the trick ! Prevented the curdling, which I why I never even tried to make it before. My Mom's were delicious but I never could forget how awful it looked....This was a wonderfully ric"

Reviewed Scalloped Potato Gratin

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first actual time to make scallop potatoes. It was absolutely fabulous. I followed the recipe to a tee.. almost. Heating and using HEAVY cream, that's the trick ! Prevented the curdling, which I why I never even tried to make it before. My Mom's were delicious but I never could forget how awful it looked....This was a wonderfully ric"

Reviewed Scalloped Potato Gratin

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first actual time to make scallop potatoes. It was absolutely fabulous. I followed the recipe to a tee.. almost. Heating the heavy cream. that's the trick, prevented the curdling which I why I never even tried to make it before. My Mom's were delicious but I never could forget how awful it looked....This was a wonderfully rich and yu"

Reviewed Scalloped Potato Gratin

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first actual time to make scallop potatoes. It was absolutely fabulous. I followed the recipe to a tee.. almost. I did saute the onions and the garlic in a tablespoon half butter and olive oil (I had browned off the ham in, then added the cream. I used and layered smoked ham 1/4 inch slices in between the layers of the potatoes and me"

Reviewed Scalloped Potato Gratin

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first actual time to make scallop potatoes. It was absolutely fabulous. I followed the recipe to a tee.. almost. I did saute the onions and the garlic in a tablespoon half butter and olive oil (I had browned off the ham in), then added the cream. I used and layered smoked ham 1/4 inch slices in between the layers of the potatoes and m"

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