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Joined Date: Dec 04, 2006
Reviewed Chicken with Tarragon and White Wine
"Delicious! I followed the recipe exactly, including the cippiolini onions, except I used the entire chicken, including the back and neck and gizzards, and substituted water for the chicken stock. I used Riesling wine. It was finger licking good. It goes great with noodles or rice."
Reviewed Lemon Bars
"These are great lemon bars. I had an issue with the recipe, which doesn't tell you how long to chill the dough. I didn't chill it more than 5 minutes. I also baked longer than the recipe called for, despite my oven being hotter for most recipes. The top of the custard bubbled and turned golden but it tastes just fine. I used pure lemon oil fro""
Reviewed Stuffed Cabbage
"I thought the raisins and the amount of vinegar and brown sugar was wierd but the sauce was good this way and I would make it again. I used a dutch oven and I found that the rice did NOT cook though after an hour and I had to leave it in the oven 1/2 hour longer. Next time I think I'd try cooking the rice first and then adding it to the raw meat. Otherwise, it was tasty."
"I loved this recipe. It was super easy and great to make on a week night. Make sure to use tuna packed in olive oil. I'll definitely be making this recipe again.