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vikkij125_8037038

Woodcliff Lake, New Jersey

Member since Jul 2007

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Reviewed Outrageous Brownies

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were delicious in every way but i did not like the texture. I think the amount of sugar made the brownies like hunks of chocolate sugar, so instead of chewy-licious brownie, they fell apart quickly. I think I will read more of other reviewers to see if I can't make them chewier and a little less sweet. ""

Reviewed Outrageous Brownies

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were delicious in every way but i did not like the texture. I think the amount of sugar made the brownies like hunks of chocolate sugar, so instead of chewy-licious brownie, they fell apart quickly. I think I will read more of other reviewers to see if I can't make them chewier and a little less sweet. ""

Reviewed Chicago Italian Beef (Pot Roast Style

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This came out amazing!! You must use the sweet peppers to counteract the spiciness of the au jus (which by the way will clear your sinuses in a jiffy. I used store bought giardiniera which was fine. Since the dipping juice was so spciy, I cut it with regaular beef broth at the end, to use for actually dipping. I had the real stuff on the sand...

Reviewed Buffalo Balls

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG, these were INSANE. Perfect, super crunchy morsels of chicken wing tasty nibbles. I also used Panko instead of Ritz crackers and baked them (but I did toss them lightly in canola/olive oil to help brown them after a while in the oven. The only thing I am a little annoyed about it all the extra blue cheese I had leftover and the recipe does...

Reviewed Grandmother Paula's Red Velvet Cake

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was extremely heavy and the frosting sweet. Maybe half the butter no marshmallows. I will not make this again. It was very nice looking. I agree with previous reviewers comment that it was so dense and even hard to cut. I followed the recipe exactly...""

Reviewed Grandmother Paula's Red Velvet Cake

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was extremely heavy and the frosting sweet. Maybe half the butter no marshmallows. I will not make this again. It was very nice looking. ""

Reviewed Marinated Flank Steak with Blue Cheese Sauce

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

MUST TRY! Marinate it as long as you can. Well worth the wait. Didn't change a thing with the recipe. It was perfect. My husband and 13 year old picky eater LOVED."

Reviewed Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an incredible dish. My family and I loved it. The only things I had to sub were the fresh herbs (used dried, tomato paste (used organic ketchup, and roasted tomatos (used regular. I simmered the sauce slowly for much longer and it was a nice consistency. The meatballs were PHENOMENAL. The only problem I have with this recipe is the calories...

Reviewed Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an incredible dish. My family and I loved it. The only things I had to sub were the fresh herbs (used dried), tomato paste (used organic ketchup), and roasted tomatos (used regular). I simmered the sauce slowly for much longer and it was a nice consistency. The meatballs were PHENOMENAL. The only problem I have with this recipe is the...

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