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vikingsfan

Antioch, Illinois

Member since Nov 2004

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Favorited Spaghetti with Meatballs

Feb 11, 2012 in Recipes on Cooking Channel

Saved Recipe Low Carb Pizza by Sidd

Feb 4, 2012 on Food.com

Favorited Welsh Rarebit

Jan 22, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Jan 21, 2012 in Recipes on Cooking Channel

Favorited Roasted Baby Potatoes with Herbs

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Pecan Banana Bread

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Roasted Acorn Squash

Oct 30, 2011 in Recipes on Cooking Channel

Reviewed Crostini with Tuna Tapenade

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great, quick appetizer for company. Made it without anchovy paste because I didn't have any on hand."

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Outstanding flavor to this roast. We found the gravy salty so I highly recommend that you limit the salt on the roast and use a salt free beef broth. The meat is so tender it really does melt in your mouth.

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Outstanding flavor to this roast. We found the gravy salty so I highly recommend that you limit the salt on the roast and use a salt free beef broth. The meat is so tender it really does melt in your mouth.

Reviewed Bacon and Brussels Sprout Hash

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Followed recipe exactly and served for Thanksgiving and it was delicious. We don't normally eat bruseel sprouts but the flavor was fantastic. I highly recommend this for something different at the holiday table.

Reviewed Stracoto with Porcini Mushrooms

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this twice and the meat is outstanding. Have followed the recipe exactly and both times there was not enough liquid to make gravy. I end up adding addtional beef broth and water to make the gravy but it's very tasty. Like other reviewers have said, it can be very salty so take it easy on salting the roast itself if using porcini mushrooms....

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