My Profile


Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Mixed Berry and Thyme Jam

Mar 17, 2013 in Food Network Community Toolbox on

Same thing happened to me, as far as the texture being too loose. Here's two possible solutions:

1) Grate a green apple into the mix. Green apples are very high in pectin, and that may help firm up the far as flavor goes, it shouldn't interfere - if anything, it might be nice. I've done this for pies with excellent...

Not what you're looking for? Try: