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Joined Date: Apr 17, 2011
Reviewed Mixed Berry and Thyme Jam
"Same thing happened to me, as far as the texture being too loose. Here's two possible solutions:
1) Grate a green apple into the mix. Green apples are very high in pectin, and that may help firm up the jam...as far as flavor goes, it shouldn't interfere - if anything, it might be nice. I've done this for pies with excellent results, often i"