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Joined Date: Nov 25, 2012

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Reviewed Dulce de Leche

"After going to Starbucks and ordering a Salted Caramel Mocha and having them charge me $7.23 I decided to try to make my own at home. My foodie son Jovan told me I could not use regular caramel but to make Alton's DuLce de Leche. I fell asleep during the first batch and after I threw out the pan that now weighted about 6 extra pounds of solid blac"

Nov 25, 2012 on FoodNetwork.com

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