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Mohegan Lake, New York

Member since Jun 2007

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Reviewed Hummus Dip

Apr 27, 2012 in Food Network Community Toolbox on

Great recipe, love the sesame flavor!! I would have given the recipe 5 stars but the recipe is toooooo salty. If you are using canned chickpeas use 1/2 tsp of salt instead of the 1 1/2 tsp. You can always add more after mixing it all up. Remember, canned chickpeas already has salt added. "

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