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Geneva, Illinois

Member since Aug 2009

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Reviewed Grandmother Paula's Red Velvet Cake

Feb 10, 2013 in Food Network Community Toolbox on

Made this for my daughter's 14th Birthday(she asked for a red velvet cake??. She totally loved it and her friends was stunned to see a blood red Moist, silky and so soft. The frosting was so yummy with the pecans but next time will omit the marshmallows,had a bit of trouble with it. This recipe is a keeper. Thank you Ms. Deen:"

Reviewed Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Nov 26, 2012 in Food Network Community Toolbox on

My first attempt at Lobster and tried this recipe. So succulent and tasty. The butter was amazing and the smell was to die for. eee"

Reviewed Pizza Dough

Apr 14, 2012 in Food Network Community Toolbox on

I changed my pizza dough to this and I am not at all sorry. I love the use of the olive oil and the end product was nice and crunchy. I did not use all the flour..after 2 cups I just added the last cup a little at a time until I got the right texture. I cut back the salt a teeny bit but other that's a keepere"

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