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Highland, California

Member since Aug 2010

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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Mar 4, 2013 in Food Network Community Toolbox on

This is the best meatloaf ever. I used leeks instead of onions and half pork and half beef. Before baking, I cooked a tiny piece of meat mixture to test seasoning. I just added a bit more salt and ketchup for my taste. I did not add tomato topping, just bacon. I served this meatloaf with garlic mashed potatoes, roasted asparagus and homemade c"

Reviewed Rice a Munee

Sep 24, 2012 in Food Network Community Toolbox on

This was fabulous! Loved it. I used homemade chicken stock and bacon instead. I fried the bacon first and then put it in rice. The only recommendation I can make is to add the peas at the last minute. They do not need to cook so long. I definitely will make this rice again and it's good for a crowd. Thanks Guy!"

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