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victoriag2008

Plainville, Massachusetts

Member since Apr 2011

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Reviewed Chicken Piccata

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

this is by far my favorite chicken piccata recipe. this recipe is even better than any restaurant dish I've had. its light, but you wouldn't even know it was light. there have even been a few times i have left out the butter and you really cant taste a difference, saving calories & fat! i usually just use chicken breast and pound the chicken thin "

Reviewed Light Chicken Potpie

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

this recipe is delicious! I've made it now a bunch of times and it has yet to disappoint. Even my dad, "the picky-eater" loves it. I usually use store bought pie crust to save time. It makes alot of leftovers so if i have a larger crowd to feed i use two pie crusts and place the filling in a bigger dish. everybody leaves with full bellies!"

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