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victoriaberman

United States

Member since May 2010

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Reviewed Chocolate Layer Cake

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is perfect - exactly as written . Follow the directions and it will be fabulous."

Reviewed Ron's Carrot Cake with White Chocolate Buttercream

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake lived up to the hype. I baked it in 8 inch pans (since that is what I had). It stood super tall and proud. The height made it look very impressive. Everyone thought it was from a bakery. It is really good for a crowd because it is so dense and moist. It was so easy to slice small pieces (and large). It looked dry when it came out of the "

Reviewed Comfort Meatballs

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a big Pioneer Woman fan. In fact, after checking her cookbook out from the library, I felt that I had a better recipe collection than this gal. So, I am surprised that I was so inspired to make these meatballs after seeing the demo on her food show. I am glad I did. These were really a nice change of pace, from the regular Italian style....

Reviewed Classic Tortilla Soup

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing. The ingredients were easy to find and it was not difficult to make. The taste is authentic and the flavors are bold. I am in love. I checked out this lady's book from the library and I was not impressed with her offerings, however, when I saw this show I was compelled to try this soup. It's off the chart tasty. I must also...

Reviewed Baked Coconut Shrimp

Feb 25, 2012 in Recipes on Cooking Channel

I lot of work for little to no flavor. For healthy baked shrimp dishes, I am going to stick with the "hungry girl" ideas that are shown on the food network show. Bobby might want to consider another gig. His "I'm riding my momma's shirt tail" gig is not becoming. If the recipes were innovative, tasty and healthy I would be "all in". Too bad, it f...

Reviewed Sesame Honey Candy

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wayne said on the live show that it should be cooked to 310-320"

Reviewed Sesame Honey Candy

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wayne said on the live show that it should be cooked to 310-320"

Reviewed Sesame Honey Candy

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh shucks - I just watched the show and Wayne said to cook the candy to 310 degrees. He mentioned that hard crack was 320. There is an error in the recipe as written"

Reviewed Baked Meatballs

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I rarely write recipe reviews, however I felt compelled to express my love for this brilliant instruction that creates culinary magic. I hate making meatballs. Meatballs are messy, time consuming and taste marginal at best. Not with Alton's guide. You will produce healthy tasty balls of love that your family will love. Double the recipe and throw"

Reviewed Waffle Cones

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I figured out the problem with the batter! Everyone was correct - there is a misprint in the recipe. Gale calls for 3 cups of heavy cream not ONE. I just finished watching her make the dough on her show. She even mentioned that she needed to double check the recipe. The waffles will work with the correct quantity of cream. What a shame that the fo"

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