"Easily the BEST breakfast sandwich ever. Hands Down. I made these with out heavy cream (as I started before realizing it was needed). I substituted instead 3/4 cup milk mixed with 1/3 cup melted, unsalted butter. It curdles and looks lumpy, but that plus one table spoon regular milk will yield the correct consistency for this recipe. I opted to hand form the biscuts, and despite what I thought were generous portions, I made 7! Once cooked, I buttered two of them and stuff those delicious bacon-fat-fried eggs in their and whall-la! Two delicious fried egg sammys! This will definitely become a staple in my cookbook!