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victor4u2

Member since Feb 2011

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Reviewed roasted christmas goose

Jan 12, 2015 on FoodNetwork.com

THE RECIPE FOR THE ROAST GOOSE WAS GREAT.JUST REMEMBER TO PLACE A DEEP PAN WITH2-3 INCHES OF WATER UNDERNEATH THE RAOSTING GOOSE TO CATCH THE DRIPPINGS AND FAT OR ELSE THE WHOLE PLACE SMAELL VERY BAD. LATER FREEZE THE LIQUID AND REMOVE THE FAT FOR LATER USE.

Reviewed Buddha's Delight Dumplings with Ginger-Chive Ponzu

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Buddha Delight recipe should take into consideration that this is a vegetarian meal swerved with rice noodles or rice. Therefore adding ANY part of an egg discontinues this recipe from being a vegetarian dish. Corn starch would be better. Otherwise a great dish and a great meal when served with rice.

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