"I also put this in a water bath. I put the springform pan in an oven bag and rolled it down to the rim of it so that the water doesn't seep into the bottom of the pan creating a soggy crust. After an hr of baking I turn the oven off and left the cake in for another 5-6hrs, helps from cracking (do not open the oven door at all until it is time to ""

"I also put this in a water bath. I put the springform pan in an oven bag and rolled it down to the rim of it so that the water doesn't seep into the bottom of the pan creating a soggy crust. After an hr of baking I turn the oven off and leave the cake in for another 5-6hrs, helps from cracking (do not open the oven door at all until it is time to""

"I am a true fan of Paula Dean and love most of her recipes, but this recipes lacks flavor and the texture was not pleasing at all. This dish is more like a keesh in my opinion and not a casserole. If you like keesh dishes than this is for you. I would reccommend adding more seasoning to the dish."

"I had everything except the tomatoes and turkey sausage. So I used a large jar of my favorite sauce and mild italian sausages. OMG! This dish was fantastic! Next time I will use the tomatoes, but it was amazing otherwise!