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vickys29_5308822

Mentor, Ohio

Member since Apr 2006

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Reviewed Popcorn Bread

Nov 6, 2014 in on Food.com

Very good and super easy to make! I cut the recipe to make just one loaf, which worked just fine. The only difference was that I wound up using less flour than 2 1/3 cups. I would guess it worked out to 2 C maybe 1 T. So I would advise to watch your dough when you start getting to the full amount and add only what is necessary. Thank you f...

Reviewed Uncle Bob's Fresh Apple Cake

Nov 9, 2013 on FoodNetwork.com

I dislike when reviewers change the recipe THEN rate it. Rate the original recipe, then make your changes! That said, I have made this twice. The original recipe then, because I cook for people who need to watch their sugar/carb intake, with a few substitutions to accommodate their diets. Based on 8 pieces/cake, I took calories from 811 to 536;...

Reviewed Steel Cut Oatmeal

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best steel cut oatmeal recipe I've made. Like a few other people, I add all the milk at once (any milk/almond milk/1/2&1/2 works great) and add milk to subsequent reheated bowls as needed. I also add about 1t vanilla and 1-2T brown sugar at the end, and I skip adding any more sugar to individual bowls. To serve, I just top with what"

Saved Recipe Joanne Chang's Sticky Buns by JMigs;0)

Jul 29, 2012 on Food.com

Saved Recipe Ciabatta (Italian Slipper Bread) by Lisa Pizza

Jul 28, 2012 on Food.com

Saved Recipe Brioche by P4

Jul 28, 2012 on Food.com

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