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vickyn2013

Member since Apr 2013

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Reviewed Roast Beef with Gravy

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This roast beef was very good. I bought 2 small chuck roast and tied them together. The salt and pepper with the cider vinegar was enough seasoning. I personally will use a little less vinegar next time us northeners don't usually use vinegar to tenderize we use veggies, like celery and carrots. It was a different taste but good. Also I baked at "

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