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Leesburg, Virginia

Member since Feb 2013

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Reviewed Balsamic-Roasted Brussels Sprouts Recipe : Ina Garten : Food Network

Apr 8, 2014 on

Made these last night - amazing! We usually have a small rotation of vegetables we enjoy and I'm trying to broaden our tastes. These were excellent. Crispy, salty, savory, tangy. And it doesn't hurt that they're easy to prepare. A new favorite.

Reviewed Sweet Potato Curry With Spinach and Chickpeas

Mar 18, 2013 in on

This was my first attempt at curry. I was a bit intimidated, but I had all the ingredients on hand so I gave it a try this afternoon. It was a very good curry. I followed other suggestions and amped up the spices. I used 1T curry, 1T garam masala, 1t cinnamon, 1t cloves, and 2t red pepper flakes. It had great flavor and just the right amount of...

Reviewed Coconut Macaroons

Feb 12, 2013 in Food Network Community Toolbox on

I really enjoy these macaroons and have made them for several years. I do have one major modification - I do not add the egg whites. I use the proportions as stated for coconut, sweet condensed milk and vanilla and occasionally will sprinkle pecans and dark chocolate chips. I also make mine fairly large. Without the egg whites, there's really "

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