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vickyari

Union City, New Jersey

Member since May 2005

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Reviewed Quick Carrot Salad

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! I substituted the red wine vinegar for apple cider (that's all I had in the house) and the spicy brown mustand with Honey Mustard (ditto)and it was a hit. Hubby ate a bowl full. This is showing up...

Reviewed Quick Carrot Salad

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! I substituted the red wine vinegar for apple cider (that's all I had in the house) and the spicy brown mustand with Honey Mustard (ditto)and it was a hit. Hubby ate a bowl full. This is showing up...

Reviewed Quick Carrot Salad

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! I substituted the red wine vinegar for apple cider (that's all I had in the house) and the spicy brown mustand with Honey Mustard (ditto)and it was a hit. Hubby ate a bowl full. This is showing up...

Reviewed Quick Carrot Salad

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! I substituted the red wine vinegar for apple cider (that's all I had in the house) and the spicy brown mustand with Honey Mustard (ditto)and it was a hit. Hubby ate a bowl full. This is showing up...

Reviewed Chicken Parmesan

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hubby asked for chicken parm to night, so I found this recipe. Glad I did! It was delicious,I had to cook my chicken a little longer (could be my oven), chicken was tender. I did add garlic powder, Italian seasoning and salt to the seasoned bread crumbs. I didn't make my own, just opened a can of Hunt's Four Cheese, since I wanted to finish quickly....

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