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Reviewed Shrimp Cocktail Tacos

Feb 26, 2012 in Food Network Community Toolbox on

I really liked this idea for shrimp tacos! I used 1/4c canned black beans, 1/4c canned corn (both drained and rinced) and 2 T medium taco bell salsa. Instead of putting mixture in fridge I microwaved for 30 seconds. They were really delish and I intend on having these again soon!!!""

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