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Joined Date: Jun 30, 2011
"Great recipe - even if I wasn't able to follow it exactly. I found it this morning and decided to make for our Fourth of July supper with the family. We had babies at the table, so we skipped the rum. Also didn't have a lemon to zest, but did have some bottled lemon juice. I'm positive the fresh lemon and zest would have made it even better, but l"