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vickiik

United States

Member since Mar 2013

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Reviewed Bourbon Street Balls with Pecans

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Read the negative reviews, but decided to make them anyway. I decided to chill the mixture before rolling into balls and it turned out great! Everyone loved them and asked for more. The amount of bourbon made them more exciting than expected for guests. They kept well. Great party recipe."

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