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Hackettstown , New Jersey

Member since Oct 2007

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Reviewed Corn-Mushroom Risotto

Oct 18, 2012 in Food Network Community Toolbox on

Made it exactly as written and it was really good. Nice blend of textures and taste. I do believe it needs the bacon for it's texture and extra saltiness. Actually, I did use pancetta instead of smoked bacon, but I love the crispiness of pancetta. Lovely, creamy, deliciousness. I would like to try the same recipe but spice it up a bit. Any sugges"

Reviewed Red-Wine Spaghetti with Broccoli Rabe

Oct 18, 2012 in Food Network Community Toolbox on

I really wanted to like this, but sadly it was a bit disappointing. It seemed like an interesting idea, and everyone on the show was oohing and ahhing, but it was just ok. Kind of a waste of a good bottle of Zin. It was very pretty though. "

Reviewed Chipotle Corn Burger

May 28, 2012 in Food Network Community Toolbox on

Well, I feel a bit silly. The directions weren't clear and so I thought the corn mixture went into the ground beef. After reading the directions and realizing they were a condiment, it was too late. I figured, "what the heck," and tried it anyway. I'm really glad I did. I had to add a little water to make the corn stick better and threw in the ado"

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