All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 29, 2007
Reviewed Corn-Mushroom Risotto
"Made it exactly as written and it was really good. Nice blend of textures and taste. I do believe it needs the bacon for it's texture and extra saltiness. Actually, I did use pancetta instead of smoked bacon, but I love the crispiness of pancetta. Lovely, creamy, deliciousness. I would like to try the same recipe but spice it up a bit. Any sugges"
"I really wanted to like this, but sadly it was a bit disappointing. It seemed like an interesting idea, and everyone on the show was oohing and ahhing, but it was just ok. Kind of a waste of a good bottle of Zin. It was very pretty though. "
Reviewed Chipotle Corn Burger
"Well, I feel a bit silly. The directions weren't clear and so I thought the corn mixture went into the ground beef. After reading the directions and realizing they were a condiment, it was too late. I figured, "what the heck," and tried it anyway. I'm really glad I did. I had to add a little water to make the corn stick better and threw in the ado"