"I have been making Indian food at home for years but for some reason had never made tikka masala. Well, that ended yesterday when I followed Aarti's recipe. It was scrumptious! The ginger garlic paste was amazing - just the right amount of everything - which made the sauce smooth and flavorful. I used jalapeno peppers instead of serrano because they are milder and it came out with just the right amount of heat for my family. My husband, who is British and loves Indian food raved about it. It will definitely be a staple."

"I was looking for a recipe that used a lot of mint from my garden and found this. It was amazingly delicious. My fussy daughter said it was the best thing she had eaten in some time. The peas keep it light and the edamame keep it healthy. The minty yogurt topping was fresh and had a nice kick to it. I will make this again as soon as my mint grows!"