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vickicard

Member since Feb 2013

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Reviewed Italian-Style Baked Beans

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really liked the ease of these beans and overall taste. I think I would use a little less balsamic the next time I make them as I found it to be a little overpowering. I will deffinately make them again"

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