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vicki3784

Soquel, California

Member since Feb 2008

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Reviewed Lemon Chicken Breasts

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe was easy to follow. I made exactly as recipe - but wish it had a "Little" more lemon flavor. Chicken was tender. I served it with brussell sprouts and baked sweet potatoes. A good meal and plenty for left overs. Will maker again."

Reviewed Lemon Chicken Breasts

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe was easy to follow. I made exactly as recipe - but wish it had a "Little" more lemon flavor. Chicken was tender. I served it with brussell sprouts and baked sweet potatoes. A good meal and plenty for left overs. Will maker again."

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These ribs were fantastic! I made them exactly as the recipe stated and wouldn't change a thing. Made them a second time for guests and got rave reviews. They are fork tender and the sauce is really good with the addition of Hoisin. There is so much sauce that the second time I made them I almost doubled the meat and there was plenty. Definitely...

Reviewed Frozen Brownie Sundaes

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say my husband and I were really disappointed in this one. We love all the ingredients but together this was just too "over the top".If I ever made it again I would cut the chocolate chips and heath bars in half for the batter, add a little more ice cream and cut the amount of chips in the topping way down. The top was too thick and hard...

Reviewed Frozen Brownie Sundaes

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say my husband and I were really disappointed in this one. We love all the ingredients but together this was just too "over the top".If I ever made it again I would cut the chocolate chips and heath bars in half for the batter, add a little more ice cream and cut the amount of chips in the topping way down. The top was too thick and hard...

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