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vicki steele

Member since Sep 2011

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Reviewed Beef Short Ribs

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

i love this recipe. i did it like she said. I put the broth in the fridge overnite so i could skim off the fat. i also took the meat off the bones then added it to the broth and vegetables. i have enough broth left over that i can use it for french dip. i also froze some of the beef so that i can use it for mexican another time. this broth ...

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