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Coldspring, Texas

Member since Jan 2006

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Reviewed Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce

May 1, 2012 in Food Network Community Toolbox on

The Basic recipe was really good. I made changes for my personal taste. I added the zucchini and squash in the pot in the last 5 minutes, so it was not too mushy. I also added more mustard for a thicker stronger taste. Over all the family really liked it."

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