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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 23, 2011 in Food Network Community Toolbox on

Hmm, approach is a bit odd, almost the reverse of how Indian food is usually cooked (I'm Indian). PRO is that is easier & faster to cook. Using way more tomatoes lend a nice color and I can use wayyyyyy less cream than I usually do! CON is that it doesn't taste like usual but I can just increase my curry masalas. I still might add a dash of food...

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