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vic.abel_12755912

Prescott, Arizona

Member since Mar 2010

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Reviewed Curried Carrot Soup

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the ease and flavor of this soup! I received carrots two weeks in a row from my CSA and needed something quick! I used coconut milk instead of sour cream and it added a wonderful flavor and cut down the heat"

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