"Five stars because proportions and timing were spot on. Thanks, Kittencal! I used red potatoes from the farm and hot Italian sausage. I added a box of frozen spinach and some dried basil to the sauce, and used fontina for the cheese. It was my husband's favorite Florentine soup in casserole form! I have half the meat, sauce and cheese packed a..."

"I used about 3 T. less olive oil than called for (the original amount just sounded like a lot) and the recipe turned out great. I served this with the marinated salmon recipe I've been making for years. Wonderful dinner, and leftovers were great, too."