All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 06, 2003
"Five stars because proportions and timing were spot on. Thanks, Kittencal! I used red potatoes from the farm and hot Italian sausage. I added a box of frozen spinach and some dried basil to the sauce, and used fontina for the cheese. It was my husband's favorite Florentine soup in casserole form! I have half the meat, sauce and cheese packed a..."
Reviewed Dang Cold Asian Noodle Salad
"I used about 3 T. less olive oil than called for (the original amount just sounded like a lot) and the recipe turned out great. I served this with the marinated salmon recipe I've been making for years. Wonderful dinner, and leftovers were great, too."